Directions
- Put your glasses in the freezer.
Roll the rim of each glass in the Sugar Daddy then dip into a plate of crushed gingerbread cookies.
For the martini, in a cocktail shaker, combine the vodka, Kahlúa, milk and Can’t Catch Me.
Fill the shaker with ice and shake vigorously until the mixture is well chilled.
Strain the mixture into the prepared glass.
Gently top with whipped cream, a sprinkle of gingerbread (or a mini gingerbread person!) and grated white chocolate. Drizzle over some extra Sugar Daddy, if desired.
Recipe Note
MOCKTAIL OPTION
To make an alcohol-free version, use a dash of vanilla syrup or a shot of espresso, and pour over a scoop of vanilla ice cream — no one is stopping you from pouring it over ice cream in the boozy version either!
