Recipes

This Indian-Spiced Lamb Crinkle Filo Pie is a flavour-packed twist on a classic — tender lamb cooked with our Goan to Bombay and Stock Market, tucked between golden, crinkled layers of crispy filo pastry. Every bite delivers a perfect balance...

A Kiwi classic done right. Rich, savoury beef mince simmered in a hearty gravy, topped with melty cheese and wrapped in golden, flaky pastry.

Think street food vibes with a Pepper & Me twist. Tender satay chicken, crunchy slaw, and a soft roll to soak it all up. Quick to make, fun to eat, and full of flavour.

The perfect wee canapé to kick off any festivities! Served with the delicious SaTay Swift peanut satay sauce, a much-loved flavour all round. For a weeknight dish, this meatball recipe is great with veggies and noodles or rice.

This salad brings a vibrant rainbow of punchy flavours and colours, all tied together with a delicious peanut satay sauce. It’s a guaranteed crowd-pleaser and pairs perfectly with chicken or tofu.

Sweet, spiced apples meet juicy boysenberries with a splash of apple cider for extra zing, all tucked under a golden, buttery crumble. Warm, cosy, and best served with a scoop of vanilla ice cream or a drizzle of custard.

This cake is the perfect mix of soft, fluffy sponge and crunchy sweetness. Serve warm with a dollop of cream 
or yoghurt for a comforting treat.