Another throwback to the 70s! Gotta admit the cheese ball will never die. The Turkish Tea Shop pistachio and rose dukkah makes for a beautiful and delicious one though, and be sure to drizzle with loads of honey or even honeycomb for added delicious sticky sweetness. Serve with homemade Seed Crackers, toasted baguette or a good ol’ ready salted chip. Classic!
Ingredients
250g cream cheese, softened
2 tablespoons honey
1 teaspoon Man Grind
1 ½ cups grated tasty cheese
4 spring onions, finely diced
1 ½ tablespoons Turkish Tea Shop pistachio and rose dukkah
Coating
¼ cup chopped dried cranberries
¼ cup Turkish Tea Shop pistachio and rose dukkah
Liquid honey
Directions
Beat the cream cheese, honey and Man Grind together.
Fold through the tasty cheese, spring onion and Turkish Tea Shop.
Roll into a ball or log and pop in the fridge for an hour.
For the coating, combine the cranberries and Turkish Tea Shop in a bowl.
Roll the cheese ball in the coating so it’s all well covered, and drizzle with liquid honey before serving.
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