Cowboy Caviar
Cherie Metcalfe
Fresh, crunchy, colourful and absolutely loaded with good stuff. This Cowboy Caviar brings together sweet corn, juicy tomatoes, creamy avo and plenty of beans, all tossed through a punchy lime dressing with Chipotle & Lime Salt bringing the sm...
Ingredients
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2 tablespoons lime juice
2 teaspoons Chipotle & Lime Salt
Good dash of Ding Dong Sauce
2 tablespoons olive oil
½ tsp sugar
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- 2 cups corn kernels
2 punnets cherry tomatoes, halved
1 can black beans, drained and rinsed
1 can cannellini beans, drained and rinsed
2 capsicums, diced
½ red onion, finely diced
2 avocados, diced
1 large bunch coriander, roughly chopped
Directions
Start with the dressing. Add the lime juice, Chipotle & Lime Salt, Ding Dong Sauce, olive oil and sugar to a small bowl and whisk until well combined. Set aside while you prepare the salad.
Add the corn, cherry tomatoes, black beans and cannellini beans to a large serving bowl.
Add the diced capsicum, red onion and coriander, then pour over the dressing. Toss everything together until well coated.
Gently fold through the avocado just before serving, being careful not to mash it up too much.
Have a taste and finish with an extra sprinkle of Chipotle & Lime Salt or another squeeze of lime if it needs it.
Serve straight away with plenty of corn chips for scooping, or alongside tacos, grilled chicken, steak or anything fresh off the BBQ.
