Sticky Jerk It pork belly bites
Cherie Metcalfe
Juicy decadent pork belly bites with a bbq jerk spiced glaze. Super easy!
Ingredients
Pork
- 1kg pork belly (must be high quality) bone out skin out
- 2 tbsp potato starch
Sauce
- 3 tbsp Get Lit
- 2 tbsp lemon juice
- 2 tbsp sugar
- 3 tsp Jerk It Seasoning
- 500ml beef stock
- ⅓ cup soy sauce
- 2 x star anise
- 1 x cinnamon stick
Directions
- Take your pork belly and cut into into a nice chunky 3 cm dice. Season it with man grind and toss it with the potato starch.
- Place the pork into a shallow casserole dish.
- Combine all the sticky sauce ingredients in a bowl, and add half the sauce to the pork and mix well.
- Pop the lid on the casserole and into the oven at 180 degrees for 1 hour 45 minutes.
- Remove from the oven and stir in the rest of the marinade.
- Turn your oven up to 200 degrees to crisp up the pork and pop back in the oven for another 20-25 minutes til the pork is super tender and the sauce nice and sticky. Be careful not to burn!
- Serve on rice, garnish with Pepper and Me poke me seasoning, spring onion, kewpie mayo and sesh oil if you like!
