Mint Your Mother Potato Salad
Rated 5.0 stars by 1 users
Tossed with tender potatoes and our zesty How I Mint Your Mother sauce, this salad is bursting with fresh minty goodness and herbaceous flavour. Perfect for summer barbecues, picnics, or as a vibrant side dish, it’s a light and tasty way to elevate any meal.
Ingredients
- 1kg perla potatoes
-
½ cup How I Mint your Mother dressing
- 50g feta
- 1 punnet cherry tomatoes
- 1 tsp Man Grind Salt Flakes
- 1 red onion
- 1 cup white vinegar
- ½ cup water
- 1 tsp sugar
- Peppercorns
Directions
Finely shave the red onion and place it in a small bowl with the vinegar, sugar, pepper, and water. Set aside for an hour or so to pickle.
Place the whole potatoes in a large saucepan and simmer for 20 minutes or until tender. Don’t overcook.
Drain the potatoes and slice them into thirds. Add them to a large bowl and drizzle over the How I Mint Your Mother dressing while still warm. Sprinkle with Man Grind Salt Flakes and toss. Let the potatoes soak up the minty dressing for five minutes.
Toss through the crumbled feta.
Halve the cherry tomatoes and add them as well.
Plate the minty potatoes and top with the pickled red onions for extra zing. Garnish with fresh mint.
