Moroccan Chicken Couscous
Pepper & Me
Tender Moroccan-spiced chicken served with fluffy couscous and vibrant vegetables. A fresh, flavour-packed dinner that's as easy as it is satisfying.
Ingredients
- 1 cup Greek yoghurt
- 2 teaspoons G-Banger
- 1 bag of Just Cous
- 1 tablespoon oil
- 2 cups boiling water
- 2 tomatoes
- 200g feta
- 1 large rotisserie chicken
- 100g baby spinach
- A dash of lemon juice
- Sprinkle of Man Grind Flakes, to taste
- Black pepper, to taste
To serve
- Sprinkle of Daily Sesh, to taste
Directions
To make the garlic yoghurt, place the yoghurt and G-Banger in a small bowl and mix well. Leave to rest for at least 1 hour before serving.
Place the full bag of Just Cous in a large bowl and drizzle over the oil. Pour over the boiling water, give it a quick stir, then cover and leave to sit for 5 minutes.
Meanwhile, dice the tomatoes and feta. Pull the chicken off the bones and roughly chop or shred.
Remove the cover from the couscous and fluff with a fork. Add the spinach, feta, tomatoes, and chicken, then toss everything together until combined.
Season with a dash of lemon juice, Man Grind Flakes, and cracked black pepper to taste.
Serve with a generous drizzle of the punchy garlic yoghurt.
