Moroccan Chicken Couscous
Pepper & Me
Tender Moroccan-spiced chicken served with fluffy couscous and vibrant vegetables. A fresh, flavour-packed dinner that's as easy as it is satisfying.
Ingredients
1 cup Greek yoghurt
2 teaspoons G-Banger
1 bag of Just Cous
1 tablespoon oil
2 cups boiling water
2 tomatoes
200g feta
1 large rotisserie chicken
100g baby spinach
A dash of lemon juice
Sprinkle of Man Grind Flakes, to taste
Black pepper, to taste
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Sprinkle of Daily Sesh, to taste
Directions
To make the garlic yoghurt, place the yoghurt and G-Banger in a small bowl and mix well. Leave to rest for at least 1 hour before serving.
Place the full bag of Just Cous in a large bowl and drizzle over the oil. Pour over the boiling water, give it a quick stir, then cover and leave to sit for 5 minutes.
Meanwhile, dice the tomatoes and feta. Pull the chicken off the bones and roughly chop or shred.
Remove the cover from the couscous and fluff with a fork. Add the spinach, feta, tomatoes, and chicken, then toss everything together until combined.
Season with a dash of lemon juice, Man Grind Flakes, and cracked black pepper to taste.
Serve with a generous drizzle of the punchy garlic yoghurt.
