Prawn Hot Nuts Noodles
Cherie Metcalfe
Big flavour, no fuss. These noodles bring together tender prawns, toasted nuts, and our Hot Nuts sauce for the ultimate mix of heat, crunch, and comfort in a bowl.
Ingredients
1 tsp sesame oil
- 1 clove garlic, minced
- 1 can of baby corn
- 400g prawns, peeled and tails removed
- 1 head of broccoli cut into florets
- 2 tbsp Wok Sauce
- 1 tbsp honey
- 2 tbsp Hot Nuts
- 2 packs udon noodles
- 2 spring onions
Directions
- Heat a drizzle of oil in a large pan or wok over medium heat.
Add the white parts of the spring onion and sauté for about 3 minutes, stirring until softened.
Add the garlic and broccoli, then cook for 1 minute. Pour in 2 tablespoons of water and cook for another minute until the broccoli begins to soften.
- Add the noodles, baby corn, Wok Sauce, honey and Hot Nuts. Toss everything together and cook for about 2 minutes, until the noodles and broccoli are tender.
- Push the noodles to one side of the pan and add the prawns.
Cook for 1 to 2 minutes, turning once, until the prawns are just cooked through.
Mix everything together well and taste. Adjust the seasoning with a little extra Wok Sauce, honey or Hot Nuts if needed.
- Garnish with the green parts of the spring onion and serve hot.
