Banana Caramel Crumble Loaf
Cherie Metcalfe
This Banana Caramel Crumble Loaf is the ultimate cozy treat — soft, fluffy banana bread layered with a buttery crumble topping and a rich drizzle of Pepper & Me’s Sugar Daddy Caramel. The caramel adds a deep, velvety sweetness that perfectly complements the ripe bananas and crunchy topping, making every bite pure indulgence.
Ingredients
- 100 g Butter
- 1 Cup Sugar
- 1 tsp Vanilla essence
- 1 Egg
- 1 teaspoon Bakers Blend
- 1 ½ Cups Flour
- ½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2-3 Ripe Bananas
- 2-3 tablespoon Milk
- ⅓ Jar Sugar Daddy
- ½ Cup That's How The Cookie Crumbles
Directions
- Preheat the oven to 180 degrees celsius. Grease and line a loaf tin.
- Using a stand mixer or hand mixer, beat together the butter and sugar until fluffy, beat in the egg and vanilla until combined.
- Next add the Bakers blend, flour, baking soda, baking powder and bananas. Gradually add the milk if the mixture appears too thick.
- Pour into prepared loaf tin and spread evenly, dollop the Sugar Daddy all over the top, swirling it through the mix with a knife or spoon.
- Evenly sprinkle the That's How The Cookie Crumbles all over the top.
- Bake for 1 hour and check with a skewer that the centre is cooked through. Turn out on a rack and allow to cool if you can wait!
