Banoffee Trifle
Nikki Arnott
Banoffee Trifle is layers of indulgence, naughty and nice all at once. Creamy, caramel-rich, and studded with banana, it’s the kind of dessert that teases your taste buds and makes you linger over every spoonful.
Ingredients
- ½ cup marscapone
- ½ cup pre-made custard
- 1 banana, sliced
- ½ sponge cake, sliced horizontally
- 2 ½ tablespoon Sugar Daddy
- Milk chocolate, to garnish
Directions
- Place the marscapone and custard in a mixing bowl and mix until well combined.
- Spread the Sugar Daddy over the two halves of the sponge cake and cut into 2cm cubes.
- Take two small dessert bowls or pretty glasses and spoon in a couple of spoonfuls of the custard/marscapone mix.
- Add ¼ of the sponge cake into each glass and push into the custard.
- Top with another spoonful of the custard and layer on ½ of the sliced banana into each glass, reserving four pieces for garnish.
- Add another layer of the sponge and top with the custard. Garnish with the remaining banana, a dollop of Sugar Daddy and shaved/grated chocolate.
- Place in the fridge for an hour (if you can wait!) then serve.
