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Rated 4.3 stars by 3 users
Cherie Metcalfe
A soul warming casserole with devious fluffy little dumplings to soak up the gravy.
600g Stewing beef diced chuck or blade steak works well
2 onions
3 stalks of celery
4 carrots
3 cloves of garlic
2 tsp Man Rub
1/4 cup Get Lit sauce
1 tsp Man Grind
200g button mushrooms
1 1/2 cups self raising flour
80g butter
2 tsp Italian stallion
2 tbsp grated parmesan
1/2 cup milk
Sautéed mushrooms and chicken with linguine in a creamy sauce, topped with cheese and baked until golden.
Fluffy savoury rice with mushrooms and tender chicken all baked in the one dish.
Affordable and easy this is a great way to use Magic Mushie Dust if you don’t like mushrooms.
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