Breakfast Pie

Rated 5.0 stars by 1 users

Servings

Author:

Cherie Metcalfe

Packed with savoury goodness like eggs, cheese, and a medley of fresh veggies, it’s a hearty, flavourful option that’ll keep you fuelled through the morning.

Ingredients

8 eggs
250g bacon
1 cup spinach
1 onion
3 cooked sausages
½ cup halved cherry tomatoes
1 tsp chipotle like salt
3 sheets of flaky puff pastry
1 cup of cheese
Frozen potato gems/ hash bites
Yasss Queen! Relish

Directions

Preheat oven to 180C Fan Bake
Dice onion and bacon and cook off in a pan in a drizzle of oil until soften and lightly browned. Do the same with the sausage if uncooked.
Line a deep pie dish or casserole dish with the defrosted pastry, leaving a small over hang around the edge.
In a large bowl, combine eggs, bacon, onion, sausage, spinach, tomatoes, cheese and season with chipotle lime salt.
Pour into the lined pie dish.
Roughly fold the pastry edges over and then top with a layer of potato gems/hash nuggets.
Bake for about 45 minutes or until the filling is set
Serve with a healthy dollop of Yasss Queen! Relish

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December 18, 2024 Cherie Metcalfe

Breakfast Pie

Name: Breakfast Pie
Yield: 6
Ingredients: 8 eggs; 250g bacon; 1 cup spinach; 1 onion; 3 cooked sausages; ½ cup halved cherry tomatoes; 1 tsp chipotle like salt; 3 sheets of flaky puff pastry; 1 cup of cheese; Frozen potato gems/ hash bites; Yasss Queen! Relish

The ultimate breakfast pie, a great way to feed a group for brunch or a great lunch or dinner option

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Breakfast Pie

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