Chocolate Self Saucing Pud w/ Cornflakes
Rated 5.0 stars by 1 users
Author:
Cherie Metcalfe
Rich, chocolatey, and properly comforting, this self saucing pud is all about that magic moment in the oven. A soft, fluffy sponge on top and a warm, silky chocolate sauce hiding underneath. The twist is the cornflakes. They bake into a golden, cr...
Ingredients
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1 Saucy Minx pudding mix
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60g butter
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1 cup milk
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½ cup brown sugar
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¼ cup cocoa
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Cornflake topping
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1 cup chocolate
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1 cup cornflakes
Directions
Make the pudding and the sauce using the additional ingredients, according to the packet instructions.
In a heat proof bowl, gently heat the chocolate in the microwave, stirring every 30 seconds until the chocolate has melted. Add the cornflakes to the chocolate and mix well until a crunchy, well coated layer has formed.
Spoon onto the pudding and spread evenly. Optional, leave the cornflake mix in the fridge to let it get cold for a more crunchy, firm consistency.
Serve with ice cream and enjoy!
