Creamy Garlic Slow Cooker Pasta

Rated 2.8 stars by 9 users

Author:

Jessica Gray

Rich, creamy and packed with garlicky goodness, this slow cooker pasta is the ultimate set-and-forget dinner. Just toss everything in and let the magic happen!

Image of Creamy Garlic Slow Cooker Pasta

Ingredients

400g chicken breast
250g cream cheese
¼ cup The Aioli Grail
1 tablespoon Italian Stallion
1 teaspoon Man Grind Salt Flakes
3 cup chicken stock (we used a stock powder)
250g pasta (penne, spirals, shells work best)
50g parmesan
2 tbsp fresh parsley
1 tbsp Out the Gate

Directions

Place chicken breast, Man Grind Salt Flakes, The Aioli Grail and Italian Stallion in a slow cooker.
Add block of cream cheese. Don’t use spreadable cream cheese.
Add stock and Out the Gate and give a bit of a stir. Cook on high for 90min to 2 hours.
After this time, give it a vigorous stir to break up the chicken and mix the cream cheese into the sauce. Then add the uncooked pasta to the slow cooker and cook on high for a further 90 minutes (see notes regarding slow cookers).
After 90 min the pasta should be cooked and absorbed the bulk of the liquid. Stir gently.

Recipe Note

We used a Crock-Pot multi-cooker for this recipe, and the timings were bang on. All slow cookers can vary slightly, but we think the two 90-minute cooking blocks should work for most. If the pasta isn’t quite cooked at the end, simply extend the cooking time a little.

Short pasta shapes like penne, spirals, shells or rigatoni work best for this dish.

Related Recipes

Satay Chicken Hawker Roll

Think street food vibes with a Pepper & Me twist. Tender satay chicken, crunchy slaw, and a soft roll to soak it all up. Quick to make, fun to ...

Mini Satay Chicken Meatballs

The perfect wee canapé to kick off any festivities! Served with the delicious SaTay Swift peanut satay sauce, a much-loved flavour all round. For a...

Satay Beef Salad

This salad brings a vibrant rainbow of punchy flavours and colours, all tied together with a delicious peanut satay sauce. It’s a guaranteed crowd-...

May 5, 2025 Jessica Gray

Creamy Garlic Slow Cooker Pasta

Name: Creamy Garlic Slow Cooker Pasta
Ingredients: 400g chicken breast; 250g cream cheese; ¼ cup The Aioli Grail; 1 tablespoon Italian Stallion; 1 teaspoon Man Grind Salt Flakes; 3 cup chicken stock (we used a stock powder); 250g pasta (penne, spirals, shells work best); 50g parmesan; 2 tbsp fresh parsley; 1 tbsp Out the Gate

Rich, creamy and packed with garlicky goodness, this slow cooker pasta is the ultimate set-and-forget dinner. Just toss everything in and let the magic happen!

Filed in: Out the Gate

Previous article Garlic Butter Chicken & Potato Bake

Next article Garlic Bread Chicken Bake