Directions

1. Brown sausages in a casserole or frying pan in a drizzle of oil until three quarters cooked. Remove from pan and set aside.

2. Add butter or oil to the casserole and sauté sliced onions, over a medium heat until softened. If you have pepper and me butter the hot honey butter works well.

3. Add Goan to Bombay and cook out for a minute, add beef stock and canned tomatoes.

4. Slice sausages and add back into the sauce along with thinly sliced apple.

5. Simmer on medium low for 15-20 minutes and add the frozen peas and in last few minutes.

6. Serve with rice or mash.