Curried Sausages
Cherie Metcalfe
Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.
Ingredients
- 6-8 sausages
- 1 onion
- 1 tbsp butter
- 1 apple (optional)
2 tbsp Goan to Bombay
- 1 can chopped tomatoes
- 2 cups beef stock
- 1 cup frozen peas
- 1/4 cup raisins (optional)
Directions
Brown sausages in a casserole or frying pan in a drizzle of oil until three quarters cooked. Remove from pan and set aside.
Add butter or oil to the casserole and sauté sliced onions, over a medium heat until softened. If you have pepper and me butter the hot honey butter works well.
Add Goan to Bombay and cook out for a minute, add beef stock and canned tomatoes.
Slice sausages and add back into the sauce along with thinly sliced apple.
Simmer on medium low for 15-20 minutes and add the frozen peas and in last few minutes.
Serve with rice or mash.
