Curried Sausages

Rated 3.0 stars by 23 users

Author:

Cherie Metcalfe

Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.

Ingredients

6-8 sausages
1 onion
1 tbsp butter
1 apple (optional)
2 tbsp Goan to Bombay
1 can chopped tomatoes
2 cups beef stock
1 cup frozen peas
1/4 cup raisins (optional)

Directions

Brown sausages in a casserole or frying pan in a drizzle of oil until three quarters cooked. Remove from pan and set aside.
Add butter or oil to the casserole and sauté sliced onions, over a medium heat until softened. If you have pepper and me butter the hot honey butter works well.
Add Goan to Bombay and cook out for a minute, add beef stock and canned tomatoes.
Slice sausages and add back into the sauce along with thinly sliced apple.
Simmer on medium low for 15-20 minutes and add the frozen peas and in last few minutes.
Serve with rice or mash.

Related Recipes

Smash Burgers

These smash burgers feature perfectly seared beef patties with crispy edges, melted cheese, and all your favourite toppings. Served on a toasted bu...

Chicken & Gravy

Crispy on the outside, juicy on the inside, and smothered in rich, velvety gravy—this is fried chicken done right. Sanders Seasoning and Italian St...

Loaded Wedges

These Air Fryer Loaded Wedges are golden, crispy on the outside, and perfectly tender on the inside. Topped with melted cheese, crispy bacon, and a...

February 1, 2024 Cherie Metcalfe

Curried Sausages

Name: Curried Sausages
Ingredients: 6-8 sausages; 1 onion; 1 tbsp butter; 1 apple (optional); 2 tbsp Goan to Bombay; 1 can chopped tomatoes; 2 cups beef stock; 1 cup frozen peas; 1/4 cup raisins (optional)

Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.

Filed in: Goan to Bombay

Previous article Sex in the City Cocktail