Brown sausages in a casserole or frying pan in a drizzle of oil until three quarters cooked. Remove from pan and set aside.
Add butter or oil to the casserole and sauté sliced onions, over a medium heat until softened. If you have pepper and me butter the hot honey butter works well.
Add Goan to Bombay and cook out for a minute, add beef stock and canned tomatoes.
Slice sausages and add back into the sauce along with thinly sliced apple.
Simmer on medium low for 15-20 minutes and add the frozen peas and in last few minutes.
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