Directions

1. Air fry or oven bake tater tot’s as per packet instructions or until golden and crunchy.

2. To prepare the mince, add a drizzle of oil to the pan along with 1 onion, diced. Sauté over a medium high heat for a couple of minutes to soften.

3. Add the mince and brown over a high heat for 5-6 minutes breaking up with a wooden spoon until nicely browned.

4. Add Man Rub and Mustard and cook off for another minute or two.

5. To assemble the dish take a large oven sage platter or baking dish and spread over the tater tot’s. Season with a little Man Grind.

6. Sprinkle over half the cheese and then top evenly with the mince mixture.

7. Sprinkle over the remaining cheese and pop in the oven under a hot grill for 8-10 minutes or until the cheese is melted.

8. To serve drizzle generously with the burger sauces and garnish with some extra pickles and the finely diced raw onion.