Loaded Wedges

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Author:

Cherie Metcalfe

These Air Fryer Loaded Wedges are golden, crispy on the outside, and perfectly tender on the inside. Topped with melted cheese, crispy bacon, and a drizzle of sour cream, they’re the ultimate snack or side. Easy to make and packed with flavour

Ingredients

800g agria potatoes
3 tbsp oil
2 tbsp Sanders Seasoning
100g streaky bacon
Spring onion
½ cup grated cheese

To Serve

Sour cream
Sweet Sesh Hot Honey; or
Yasss Queen! Relish

Directions

Lay your bacon out in the air fryer and cook for 6 minutes at 200°C while you prep the potatoes.
Wash the spuds, then cut them in half lengthways. Cut each half into wedges (usually about 8 wedges per potato).
Toss the potato wedges with oil and Sanders seasoning in a bowl.
Remove the bacon from the air fryer and chop it into bits. Add the seasoned potatoes into the same fryer (no need to clean it—the bacon fat adds flavour!).
Air fry the potatoes for 20 minutes at 200°C, shaking the basket a few times during cooking.
Once cooked, leave the potatoes in the air fryer basket and top with grated cheese and chopped bacon. Air fry for a further 1 minute to melt the cheese.
Place the cheesy wedges onto a plate, drizzle with Sweet Sesh Hot Honey (optional), and serve with a dollop of sour cream and relish.
Garnish with chopped spring onions and enjoy!

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February 25, 2025 Cherie Metcalfe

Loaded Wedges

Filed in: Sanders Seasoning

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Loaded Wedges

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