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Polenta Fries
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Polenta Fries
Gluten-Free
Our crowd fav from the advent calendar made gluten free. A great snack on their own or delicious served up as a side to go. Dip these in our Harry Styles Sriracha Mayo.
This recipe was created using product from our friends at the Gluten-Free Shop. Check them out for a wide range of Gluten-Free products.
Ingredients
4 cups Water
1.5 cups Gluten Free Quick Cook Polenta
1 Stock (jelly or cube)
1 tsp Man Grind
1 sprig Rosemary
1 tbsp Cornflour
50g Butter
50g Parmesan Cheese
Instructions
1
Bring the water to a simmer, add the stock cube and season with Man Grind. Chop the rosemary finely and add to the water.
2
Add the Gluten-Free quick cook polenta to the water and whisk it in. Continue to stir on a medium heat for 2 minutes, Add the butter, cornstarch and parmesan and stir.
3
Line a slice tin with baking paper, and use a spatula to scrape out the polenta. You should have a thick consistency, that you can spread evenly into the tray.
4
Dust the top with a little extra polenta, and pop into the fridge to set. Leave it for at least an hour until nice and firm.
5
Preheat the oven to 210ºC and cut the polenta into chip shapes.
6
Lift the chips and dust all edges with a little more polenta. This gives it a great crispy outside.
7
Place on a lined baking tray and coat with 3 tbsp of oil.
8
Toss gently and pop into the oven for 25 minutes, turning half way.
To Serve
Spoon Harry Styles Sriracha Mayo into a dipping bowl.
Alternatives
Dairy Free: Leave out the parmesan and add some nutritional yeast for flavour.
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