A yum cha favourite, these are a great starter along side some dumplings or steamed buns. So easy to make at home
Prawn Toast
Prawn Toast
Jessica Gray
Ingredients
Directions
Add prawn meat, egg white, sugar, wok sauce and 3/4s of a spring onion to the bowl of a food processor. Keep the green top of the spring onion for garnish
Pulse for about 30 seconds until a paste forms
Pop the prawn mixture into a bowl and chill for 10minutes in the fridge
Lay out your bread
Place 1/4 of the mixture on each slice of bread
Spread the prawn mixture right to the edge in an even layer
Sprinkle about a teaspoon of Tik Tok
Add enough oil to a fry pan to just coat the bottom of the pan. Heat over a medium high heat. Place the toasts into the pan bread side down first. Fry for 30 seconds to one minute before flipping carefully and cooking for 1 minutes
These cook very quickly and you may not need the full minute, keep a check on them to not burn the Tik Tok. Drain the toasts on paper towels to remove any excess oil
Cut into quarters
Serve with aioli and sesh oil mixed together. Garnish with the remaining chopped spring onion
