Reindeer Chow Cookies
Rated 5.0 stars by 1 users
Santa’s reindeer aren’t the only ones who deserve a treat this Christmas! Our Reindeer Chow Cookies are loaded with all the goodies kids love – think chocolatey sweetness, crunchy pretzels, and a hint of salty potato chips for that perfect sweet-and-salty mix. Perfect for leaving out on Christmas Eve or sharing with friends, these cookies will bring tons of holiday joy to every bite!
Ingredients
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1.5 cups Reindeer Food
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250g Butter
- 1 cup Brown Sugar
- 1.5 cups Caster Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 2 cups Flour
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1/2 cup Crushed Pretzels
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1/2 cup Ready Salted Chips
- 1 cup White Choc
Directions
Preheat the Oven: Ask a grown-up to help you preheat the oven to 180°C on Fan Bake.
Cream It: Mix the butter, sugar, and brown sugar until it’s nice and fluffy.
Add the Good Stuff: Crack in the egg and pour in the vanilla, then stir it all up!
Sprinkle in the Dry Bits: Add the flour and baking soda and mix until smooth.
Stir in the Yummy Bits: Toss in the crushed pretzels and white chocolate chips, then give it a good stir!
Shape Your Cookies: Roll the dough into balls (about 2 tablespoons each) and place them on a lined baking sheet.
Bake Time: With your grown-up’s help, pop them in the oven for 12 minutes until they’re golden and yummy.
Cool and Enjoy: Let them cool for a bit, then dig in!
