Directions

1. Form two 100g balls from the mince meat, season with Sanders Seasoning, and set aside.
2. Heat your cast iron pan until it’s smoking (or a BBQ flat plate works perfectly!).
3. Oil your cast iron pan and place the two mince balls into the pan. Using something heavy, press down on the paties until it’s as thin as possible.
4. Once the patties are almost cooked through, the bottom should be perfectly caramelised. Flip the patties to sear the underside and top each with a slice of cheese.
5. Gently warm your buns in the pan.
6. Remove the patties from the pan and start to build.
7. Spread some Schmack Burger Sauce on the bottom bun, then add shredded iceberg lettuce, sliced tomatoes, the patty with cheese, and top with a couple of pickles.
8. Schmack the lid on top and enjoy!