Instructions

1:

Coat pieces of beef in Triple Shot and set aside for 1 hour .

2:

Sautè onion until soft. Add beef and brown.

3:

Add remainder ingredients expect the cornflour. 

4:

Pressure cook for 30mins on high. Or braise in the oven for 3 hours (check liquid as cooking).

5:

Thicken with cornflour slurry - cook out until it has turned glossy. .

6:

Serve on a bed of mashed potatoes or in a pie with mash on top!