< Return To Recipes Steph's Steak Pie How can you beat a classic steak pie! Featuring succulent beef coated in our brand new Triple Shot espresso rub and topped with a creamy potato top. Delicious! Ingredients 1kg Diced Beef1 tbsp Triple Shot1 onion 1/2 cup soy sauce1/2 cup red wine400g tomato puree1 steam rosemary10 sage leaves600ml water 3 tbsp cornflour Instructions 1: Coat pieces of beef in Triple Shot and set aside for 1 hour . 2: Sautè onion until soft. Add beef and brown. 3: Add remainder ingredients expect the cornflour. 4: Pressure cook for 30mins on high. Or braise in the oven for 3 hours (check liquid as cooking). 5: Thicken with cornflour slurry - cook out until it has turned glossy. . 6: Serve on a bed of mashed potatoes or in a pie with mash on top! Love this recipe and want more?Try the Pepper & Me Club! If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table. Learn More
