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White Chocolate Pudding
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White Chocolate Pudding
This dessert is an invitation to indulge, a delightful journey of sweet sensations that will leave you longing for another
heavenly spoonful.
Ingredients
3/4 cup caster sugar
180g soft butter
3 eggs
1 tsp vanilla
280 ml milk
1 tbsp lemon juice
160g white chocolate
1 tsp Ginger Spice
2.5 cups flour
3 tsp baking powder
Sauce
1 cup white chocolate buttons
1 can of caramel or condensed milk
1.5 cup boiling water
1 can of caramel or condensed milk
1.5 cup boiling water
Instructions
1:
Cream together butter and sugar until light and fluffy, beat in the eggs one at a time.
2:
In a jug mix lemon juice and milk and set aside.
3:
Melt the white chocolate and add to the butter mixture.
4:
Add flour, baking powder and ginger spice. Mix to combine and whisk in buttermilk (lemon juice and milk).
5:
Pour into a large baking dish.
6:
For the sauce mix everything together until the chocolate is melted and pour over the pudding batter.
7:
Bake at 180C fan bake for 40 minutes, dust with icing sugar.
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