Recipes
All the flavours of a spring roll, in a bowl, topped with a jammy egg and some Poke Me.
These Mexican Baked Eggs are simple, quick and delicious. You make a lovely tomato based sauce with beans and Mexican Paste and cook the eggs in the sauce. Once cooked top them with avocado and devour with slices of toast. Delicious!
Transforming classic enchilada ingredients into a fresh new creation, this dish pairs perfectly with a light salad and a margarita slushy.
Fill the room with the sweet aroma of this Beef Biryani. This dish is made with chilli, herbs, our tandoori paste, basmati rice and a fresh greek yogurt dressing. A delicious meal to feed the whole family. Marinating the meat helps build the flavour profiles of this dish. Cherie's choice to cook on a budget.
This would have to be our most loved recipe, it’s praises are sung far and wide and it’s become a weekly staple.
A Moroccan chicken lasagna layered with baby spinach, pumpkin, caramelised onions, and a cheesy ricotta...
Tender beef in a slow cooked pumpkin ragu sauce served over pasta.
