Dukkah Crumb
MOROCCAN DUKKAH CRUMB
Bold, aromatic, and full of Moroccan-inspired flavour, this crumb is your secret weapon for next-level crunch.
Perfect for coating chicken, fish, schnitzel, or beef for a golden, crispy finish. Elevate your Scotch eggs, rissoles, or eggplant parmigiana, or sprinkle it over pasta bakes and potato gratins for an irresistible topping.
Nutritional Information
| Nutrient | Per Serve (25.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 304.0 | 1216.0 |
| Protein (g) | 2.0 | 10.0 |
| Fat, total (g) | 4.5 | 18.0 |
| – saturated (g) | 0.5 | 2.0 |
| Carbohydrate (g) | 5.0 | 21.0 |
| – sugars (g) | 1.0 | 2.0 |
| Sodium (mg) | 460.0 | 1850.0 |
Ingredients
Panko Crumbs (Wheat Flour, Yeast, Salt, Bread Improver, Colourant (E110, E102))(Wheat),(Gluten), Sesame Seeds(Sesame), Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables, Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking Agent (551), Vegetable Oil, Food Acid (330), Flavour), Sliced Almonds(Almond), Spices, Chicken Salt, Onion, Herbs
Will be getting more
Love this. Would love to have it gluten free as well
I was a bit worried as I coated my fish with the Moroccan dukkah crumb but it was actually really yummy. Need more as I will be repeating that idea.
