Light, crispy, and ridiculously addictive, bring that authentic Tokyo crunch to your kitchen.
Perfect for coating chicken, pork, fish, or veggies for restaurant quality results every time. Master the art of chicken katsu, create pork tonkatsu that'll rival your favourite Japanese restaurant, or go rogue and add this magic crumb to schnitzels, fish fillets, even roasted cauliflower. Because honestly, everything deserves to be this crispy.
