Chip Butty
SALT & VINEGAR MAYO
If New Zealand had a taste, it would be salty, vinegary hot chips, eaten with sandy hands, sun-kissed skin and jandals on, while seagulls circle above.
We’re talking tangy vinegar, creamy mayo and a proper hit of salt for that chippy flavour Kiwis crave. The kind that makes everything taste like it came straight from the bestfish and chip shop in town, only you’re at home in your trackies.
Perfect for dunking hot chips, slatheringon fish and burgers, dolloping onto wedges, spreading in sandwiches or drizzling overroast potatoes.
Nutritional Information
| Nutrient | Per Serve (20.0) | Per 100 ml |
|---|---|---|
| Energy (kJ) | 558.0 | 2792.0 |
| Protein (g) | 0.5 | 2.4 |
| Fat, total (g) | 13.2 | 66.0 |
| – saturated (g) | 1.1 | 5.4 |
| Carbohydrate (g) | 0.2 | 0.8 |
| – sugars (g) | 0.1 | 0.3 |
| Sodium (mg) | 92.0 | 459.0 |
Ingredients
Canola Oil, Egg Yolk, Water, Vinegar (2.8%), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative 222), Lemon Juice Concentrate, White Pepper, Oat Fibre, Salt (1.2%), Malic Acid (296), Citric Acid (330), Monosodium Glutamate, Stabiliser (415), Black Garlic Powder, Natural Herb Extract, Preservatives (202, 211)
Contains: Egg, Sulphites (from Mustard)
Made in New Zealand
Gluten Free
Keto Freindly
