Saturday afternoon, sorted.
A bright, citrusy blood orange mix made for frozen cocktails you’ll want to make again. Fresh, slightly bitter, and best piled into a glass and topped with prosecco.
HOW IT WORKS: Can be made with a slushie machine or without - just add Aperol and boiling water, freeze, give it a quick stir or blitz, and you’re done.
Makes 8 servings
