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Gotcha Good Sauce

Original price $12.00 - Original price $12.00
Original price
$12.00
$12.00 - $12.00
Current price $12.00

Korean food has such a vibe right now and our GOTCHA GOOD sauce is an easy way to kick off this love affair. Noodle dishes, rice bowls, Korean fried chicken, even soupy numbers will enjoy a hit of this sauce. The sweet and spicy balance with some salty soy and a lick of rice wine vinegar bring you a delightful and well-adjusted flavour punch. 

300 ml

  • Ingredients
  • Storage
  • Nutritional Information
  • Water, Gochujang Paste (21%) [Wheat flour, Corn syrup, Mixed Seasoning, Water, Salt, Monosodium Glutamate, Kelp Extract, Potassium Sorbate, Succinic Acid, Garlic Extract, Thickener (415), Lactic Acid], Sugar, Mirin, Soy Sauce, Honey, Rice Vinegar, Crushed Garlic, Crushed Ginger, Modified Starch (1442), Sesame Oil, Thickener (415), Salt, Preservative (202).

    Contains Gluten (Wheat), Soy and Sesame.

    Made in a facility that also produces products containing sulphites.

  • Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Recipes that use Gotcha Good Sauce

Customer Reviews

Based on 90 reviews
94%
(85)
3%
(3)
1%
(1)
0%
(0)
1%
(1)
K
Karen Shanaghan
Pepper & Me Fan

Love this sauce. Actually love all your products and cook books. Always recommend to others.

S
Shez
Hot with a kick

We found this to be similar to a hot n spicy bbq sauce unfortunately not enjoyed by the household so not really sure what we are going to do with it.

L
Leanne Elson
Gotcha good alright

Great sauce for stir fry, rice or noodle dishes. Just adds that extra touch of deliciousness! I always have it to finish off my dishes.

M
Marie Barrett
Gotcha Sauce

I make a mean taco pizza and the gotcha sauce adds the final flavour! It’s to die for!

M
Michelle Otago
The best sweet and sour

I use this for my pork sweet and sour so good it’s always in my fridge

P
Piri Craig
Best Ever

Gotcha Good is the MVP. I use it every week, such a good staple to have on hand. Has a kick but not too spicy.

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