They said bacon and maple syrup together would be trouble. Turns out they were right. This smoky-sweet rub is dangerously addictive.
Perfect for transforming pork chops into weekend heroes, turning chicken thighs into dinner showstoppers, or making your beef brisket the talk of the neighborhood. Rub it on salmon for a sweet-savoury glaze, dust over roasted potatoes, or sprinkle on grilled corn. Amazing on pork belly, incredible on turkey, or mixed into ground beef for the ultimate bacon cheeseburger.
Butter Crostini with Brie
These little beauties are the easiest way to impress. Maple buttered toast topped with soft, oozy brie, a hit of cranberry and a sprinkle of thyme. Festive, delicious and gone before you know it.
Hasselback Pumpkin
Golden, glazed and full of flavour, this Hasselback Pumpkin is the kind of dish everyone will be asking about. Sweet maple, smoky seasoning and a drizzle of creamy tahini sauce make it a showstopper. Perfect for a feast, a shared lunch, or just because pumpkin deserves the spotlight.
Extra Saucy Mac & Cheese
I’m not sure if mac n cheese is traditionally Christmassy but someone brought a massive dish to our Christmas spread last year and it was demolished. So who am I to make the rules on what can and cannot go on your table? For me personally, I would make this on Boxing Day and fold through any leftover Christmas ham diced into chunks.
Oven-Baked Pork Ribs
Hard to believe we haven’t shared a pork rib Christmas recipe yet. It’s a no-brainer, especially with this wild maple bacon rub we've created. You’re going to love it!
