Bring home the famous Portuguese spice made popular by a certain South African chicken shop!
Our peri peri blend is smoky, spicy, peppery, lemony, and delicious. Perfect for any chicken—just mix with oil, marinate, and grill or fry. Also great for seasoning roast kumara, pumpkin, haloumi, pizzas, cheesy pita breads, and of course as a sprinkle on fries.
Barbecued Corn, Avo & Cos Salad
Peri Peri Pork & Pineapple Skewers
Pork fillet is actually a super affordable meat, and it’s juicy, tender and easy to work with on a skewer. Quite underrated I think — don’t overcook it or it’ll go dry though! Perfect pairing for the Cheeky Peri Peri seasoning and a great addition to a Christmas day barbecue.
Slow Cooked Peri Peri Lamb
Boy oh boy did I get roasted for my leg of lamb looking burnt last Christmas! So here’s an EASY alternative that ya really can’t get wrong. Slow cooking in summer isn’t usually the vibe but if you can chuck this on the night before, you have a perfectly cooked tender lamb ready to go, which will leave your oven free for a ham or turkey. Life hack!
