Seeded, spicy and a little bit twisted, Insane in the Grain brings that wild wholegrain energy your sandwiches, platters and BBQs havebeen crying out for.
This chunky number is loaded with zingy mustard seeds, balanced with a splash of vinegar, a touch of sweetness and just enough heat to keep things interesting. It’s bold, brash and seriously moreish.
Smear it on sammies, stir through potato salad, dollop on a sausage or swirl through vinaigrettes and sauces for a punchy kick. Serve it with meats, cheeses or roast veggies, or just eat it off the spoon ifyou’re feeling unhinged.
Roasted Pumpkin, Pomegranate & Feta Salad
A vibrant, flavour-packed salad that brings colour and freshness to any table. The crunch from the seeds pairs beautifully with the creamy roasted pumpkin, and the burst of pomegranate adds a festive touch that's always a hit at Christmas.
Marinated Heirloom Tomato Salad
A fresh, vibrant summer salad with juicy tomatoes, salty capers, and creamy feta. The key is using really good tomatoes, so head to your local markets and grab the biggest, brightest ones you can find. Finish with tarragon for a subtle twist,or stick with the classics like basil, parsley, or oregano.
Roast Pork Shoulder
This dish brings all the festive feels and is perfect for Christmas lunch, but honestly, it's just as good for a cosy Sunday roast or
an easy weeknight feast. Simple to prep, big on flavour, and guaranteed to impress.
