Just like you-know-who, this smooth operator comes out once a year, and when he does, things get real steamy in the kitchen.
Michael Brûlée is our silky-sweet brûlée mix that has more range than a Christmas crooner. It’s perfect for crème brûlée, custard, eggnog, and even a naughty little trifle or boozy dessert cocktail, because who says you can’t drink your dessert? Whisk it, warm it, torch it.
This mix is read to serenade your taste buds.
Crème Brûlée
Say hello to your new favourite make-ahead dessert. This silky crème brûlée is pure indulgence and ideal for Christmas entertaining. Prep it a day or two in advance, then bring the magic with that golden caramelised top just before serving. It’s a creamy showstopper that pairs perfectly with fresh summer fruit and a cheeky chocolate treat on the side.
Brûlée Eggnog
Eggnog is Christmas in a glass, creamy, spiced, and with just the right touch of cheekiness. Don’t be afraid to give this festive treat a go. Serve it chilled with a sprinkle of nutmeg and enjoy something
a little different this season.
Strawberry Shortcake Triffle
A dreamy mix of light sponge, sweet strawberries, silky custard and a caramelised brûlée topping. Fresh, fruity and irresistibly creamy, this trifle tastes just like summer in a bowl.
Lemon Soda (w/ Brûlée Toupee)
If you’ve been wondering what else you can do with your Brûlée Toupee besides whipping up a classic crème brûlée, here’s a fresh summer alternative that’s just as delicious but way more refreshing. Our Lemon Soda is light, zesty and perfect for hot days. You can keep it simple and non-alcoholic with soda water, or turn it into a cheeky little cocktail by splashing in a shot of vodka or gin.
