Try our take on the finger-lickin' chicken salt seasoning!
This versatile, supercharged salt seasoning is amazing on everything—sprinkle it over crispy roast potatoes, golden chips, or roast veggies to elevate them with a savoury kick.
It’s perfect for juicy chicken thighs, mince dishes, sausage rolls, and rissoles, or even dust it over steaks for a bold, zesty twist. You won’t believe how many ways you’ll use it!
Potato Skins
Get ready for the ultimate snack that’s crispy, golden, and absolutely irresistible! These deep-fried potato skins strike the perfect balance between crunchy goodness and fluffy insides, making them a total crowd-pleaser.
Salt 'n' Pepper Squid
No one makes this at home, which is silly because it’s cheap, easy and DELICIOUS. The mayo is bloody amazing too. Good for any day of the week, even the kids love it.
Irish Spice Bag
Ok hear me out, this ain’t Christmassy BUT it is fun. And the perfect way to use this chicken salt! This is such a rogue fusion recipe that’s deeply loved by the Irish (and me), give it a go when you’re nursing a New Year’s Day hangover! If you don’t like spicy food, use Hot Honey instead of Sesh Oil. Just like to note this is my favourite recipe in this book. Honestly — try it. Use store-bought crispy chicken if you want for less effort.
