Some businesses are built on spreadsheets. Ours is built on crispy garlic, crunchy onions and absolutely no HR department.

Crispy Business is everything you want from a chilli crisp, swimming in a rich, savoury oil that's impossible to resist. One spoonful is all it takes before you're looking for excuses to drizzle it over absolutely everything. Eggs? Obviously. Dumplings? Mandatory. Fried rice, noodles, pizza, burgers, grilled meat and roasted veg? Don't even think twice.

It's hot enough to keep things interesting, crunchy enough to keep you coming back, and addictive enough that sharing becomes a genuine relationship test.

When your chicken, pork or fish is facing an existential flavour crisis, think of Secret Weapon as your ultimate protein emergency contact.

We’ve blended all the best white spices into one dangerously addictive mix that puts plain salt and pepper to shame. Rub it onto meat or veggies before grilling, roasting, or smoking. It’s magic on wings, ribs, pork chops, salmon, roast potatoes, cauliflower, grilled corn, or any veggie looking for a swipe right of flavour.

You know a flavour combo’s good when Italy’s been backing it for centuries. Turns out cheese and pepper really are a dream team.

Inspired by the famous Roman pasta, this cheese and pepper seasoning delivers rich savoury flavour with bold black pepper in every sprinkle. Simple? Absolutely. Boring? Not a chance. Toss through pasta, shake over roast potatoes, fries, eggs, mushrooms, chicken, steak, or anything needing a little salty, savoury magic.

Whoever said you don't make friends with salad had obviously never tried this.

Fragrant herbs, punchy garlic and bright lemon come together in a creamy mayo that's fresh, vibrant and ridiculously flavour-packed. Every dollop brings bright, herby flavour that somehow makes healthy food taste better and naughty food even harder to resist. Frankly, it's showing off.

Drizzle it over leafy greens, toss it through potato or pasta salads, spoon it over grilled chicken, seafood and roast veggies, spread it on sandwiches and toasties, or slather it on burgers and wraps. It doesn't really care what's on the menu, as long as it gets invited.

Get your sticky little fingers on this rich, caramelised onion jam before everyone else beats you to it.

These slow-cooked onions are gently caramelised until they're rich, sweet and jammy, then balanced with a splash of tangy vinegar for the perfect savoury finish. Deep, glossy and packed with flavour, it's everything a proper caramelised onion jam should be.

Built for burgers, born for cheese boards and just as happy stealing the show on a steak sandwich. Stir it through rich gravy, spoon it over roast meats and sausages, tuck it into toasties and wraps, or add a generous dollop to pizzas and classic pies.

Not every cocktail needs to be complicated. Sometimes you just need tequila, sunshine vibes, and a jug big enough for everyone.

Bright, citrusy, and ridiculously easy to sip, this fruity mix brings all the tropical flavour without the cocktail-bar effort. Perfect in a jug, over ice, or blended into a slushy.

We've officially reached the point where the salad's just there to carry the dressing.

Rich toasted sesame, savoury soy and a touch of sweetness come together in a silky dressing that's smooth, nutty and seriously moreish.

Drizzle it over leafy greens, crunchy slaws and noodle salads, toss it through rice or grain bowls, spoon it over grilled chicken, salmon or roast veggies, use it as a marinade for beef or tofu, or serve it alongside dumplings, spring rolls and sushi for dipping.

Dessert should feel a little bit like a holiday. Sweet, fruity, creamy, and best enjoyed at a slower pace. Consider this your official invitation to switch to island time.

Bringing all the sunshiney Tropicana vibes, this cheesecake mix transforms into a creamy tropical dessert that tastes like a holiday in pudding form. Perfect for cheesecakes, dessert cups, slices, trifles, and other sweet treats needing a little sunshine.

Get the band back together, because this Jam Sesh hits all the right notes!

Sweet, spicy, and just the right amount of sticky, we’ve taken our signature Sesh Oil and turned it into a Pepper & Me take on the classic Chilli Jam.

Slather it on burgers or sammies, dollop it over pizza, add it to your charcuterie boards with cured meats and creamy cheeses, or use it as a dipping sauce for dumplings or spring rolls. However you jam, remember one rule…don’t touch my drum set.

Some businesses are built on spreadsheets. Ours is built on crispy garlic, crunchy onions and absolutely no HR department.

Crispy Business is everything you want from a chilli crisp, swimming in a rich, savoury oil that's impossible to resist. One spoonful is all it takes before you're looking for excuses to drizzle it over absolutely everything. Eggs? Obviously. Dumplings? Mandatory. Fried rice, noodles, pizza, burgers, grilled meat and roasted veg? Don't even think twice. It's hot enough to keep things interesting, crunchy enough to keep you coming back, and addictive enough that sharing becomes a genuine relationship test.

When your chicken, pork or fish is facing an existential flavour crisis, think of Secret Weapon as your ultimate protein emergency contact.

We’ve blended all the best white spices into one dangerously addictive mix that puts plain salt and pepper to shame. Rub it onto meat or veggies before grilling, roasting, or smoking. It’s magic on wings, ribs, pork chops, salmon, roast potatoes, cauliflower, grilled corn, or any veggie looking for a swipe right of flavour.

You know a flavour combo’s good when Italy’s been backing it for centuries. Turns out cheese and pepper really are a dream team.

Inspired by the famous Roman pasta, this cheese and pepper seasoning delivers rich savoury flavour with bold black pepper in every sprinkle. Simple? Absolutely. Boring? Not a chance. Toss through pasta, shake over roast potatoes, fries, eggs, mushrooms, chicken, steak, or anything needing a little salty, savoury magic.

Whoever said you don't make friends with salad had obviously never tried this.

Fragrant herbs, punchy garlic and bright lemon come together in a creamy mayo that's fresh, vibrant and ridiculously flavour-packed. Every dollop brings bright, herby flavour that somehow makes healthy food taste better and naughty food even harder to resist. Frankly, it's showing off.

Drizzle it over leafy greens, toss it through potato or pasta salads, spoon it over grilled chicken, seafood and roast veggies, spread it on sandwiches and toasties, or slather it on burgers and wraps. It doesn't really care what's on the menu, as long as it gets invited.

Get your sticky little fingers on this rich, caramelised onion jam before everyone else beats you to it.

These slow-cooked onions are gently caramelised until they're rich, sweet and jammy, then balanced with a splash of tangy vinegar for the perfect savoury finish. Deep, glossy and packed with flavour, it's everything a proper caramelised onion jam should be.

Built for burgers, born for cheese boards and just as happy stealing the show on a steak sandwich. Stir it through rich gravy, spoon it over roast meats and sausages, tuck it into toasties and wraps, or add a generous dollop to pizzas and classic pies.

Not every cocktail needs to be complicated. Sometimes you just need tequila, sunshine vibes, and a jug big enough for everyone.

Bright, citrusy, and ridiculously easy to sip, this fruity mix brings all the tropical flavour without the cocktail-bar effort. Perfect in a jug, over ice, or blended into a slushy.

We've officially reached the point where the salad's just there to carry the dressing.

Rich toasted sesame, savoury soy and a touch of sweetness come together in a silky dressing that's smooth, nutty and seriously moreish.

Drizzle it over leafy greens, crunchy slaws and noodle salads, toss it through rice or grain bowls, spoon it over grilled chicken, salmon or roast veggies, use it as a marinade for beef or tofu, or serve it alongside dumplings, spring rolls and sushi for dipping.

Dessert should feel a little bit like a holiday. Sweet, fruity, creamy, and best enjoyed at a slower pace. Consider this your official invitation to switch to island time.

Bringing all the sunshiney Tropicana vibes, this cheesecake mix transforms into a creamy tropical dessert that tastes like a holiday in pudding form. Perfect for cheesecakes, dessert cups, slices, trifles, and other sweet treats needing a little sunshine.

Get the band back together, because this Jam Sesh hits all the right notes!

Sweet, spicy, and just the right amount of sticky, we’ve taken our signature Sesh Oil and turned it into a Pepper & Me take on the classic Chilli Jam.

Slather it on burgers or sammies, dollop it over pizza, add it to your charcuterie boards with cured meats and creamy cheeses, or use it as a dipping sauce for dumplings or spring rolls. However you jam, remember one rule…don’t touch my drum set.

Some businesses are built on spreadsheets. Ours is built on crispy garlic, crunchy onions and absolutely no HR department.

Crispy Business is everything you want from a chilli crisp, swimming in a rich, savoury oil that's impossible to resist. One spoonful is all it takes before you're looking for excuses to drizzle it over absolutely everything. Eggs? Obviously. Dumplings? Mandatory. Fried rice, noodles, pizza, burgers, grilled meat and roasted veg? Don't even think twice. It's hot enough to keep things interesting, crunchy enough to keep you coming back, and addictive enough that sharing becomes a genuine relationship test.

When your chicken, pork or fish is facing an existential flavour crisis, think of Secret Weapon as your ultimate protein emergency contact.

We’ve blended all the best white spices into one dangerously addictive mix that puts plain salt and pepper to shame. Rub it onto meat or veggies before grilling, roasting, or smoking. It’s magic on wings, ribs, pork chops, salmon, roast potatoes, cauliflower, grilled corn, or any veggie looking for a swipe right of flavour.

You know a flavour combo’s good when Italy’s been backing it for centuries. Turns out cheese and pepper really are a dream team.

Inspired by the famous Roman pasta, this cheese and pepper seasoning delivers rich savoury flavour with bold black pepper in every sprinkle. Simple? Absolutely. Boring? Not a chance. Toss through pasta, shake over roast potatoes, fries, eggs, mushrooms, chicken, steak, or anything needing a little salty, savoury magic.

Whoever said you don't make friends with salad had obviously never tried this.

Fragrant herbs, punchy garlic and bright lemon come together in a creamy mayo that's fresh, vibrant and ridiculously flavour-packed. Every dollop brings bright, herby flavour that somehow makes healthy food taste better and naughty food even harder to resist. Frankly, it's showing off.

Drizzle it over leafy greens, toss it through potato or pasta salads, spoon it over grilled chicken, seafood and roast veggies, spread it on sandwiches and toasties, or slather it on burgers and wraps. It doesn't really care what's on the menu, as long as it gets invited.

Get your sticky little fingers on this rich, caramelised onion jam before everyone else beats you to it.

These slow-cooked onions are gently caramelised until they're rich, sweet and jammy, then balanced with a splash of tangy vinegar for the perfect savoury finish. Deep, glossy and packed with flavour, it's everything a proper caramelised onion jam should be.

Built for burgers, born for cheese boards and just as happy stealing the show on a steak sandwich. Stir it through rich gravy, spoon it over roast meats and sausages, tuck it into toasties and wraps, or add a generous dollop to pizzas and classic pies.

Not every cocktail needs to be complicated. Sometimes you just need tequila, sunshine vibes, and a jug big enough for everyone.

Bright, citrusy, and ridiculously easy to sip, this fruity mix brings all the tropical flavour without the cocktail-bar effort. Perfect in a jug, over ice, or blended into a slushy.

We've officially reached the point where the salad's just there to carry the dressing.

Rich toasted sesame, savoury soy and a touch of sweetness come together in a silky dressing that's smooth, nutty and seriously moreish.

Drizzle it over leafy greens, crunchy slaws and noodle salads, toss it through rice or grain bowls, spoon it over grilled chicken, salmon or roast veggies, use it as a marinade for beef or tofu, or serve it alongside dumplings, spring rolls and sushi for dipping.

Dessert should feel a little bit like a holiday. Sweet, fruity, creamy, and best enjoyed at a slower pace. Consider this your official invitation to switch to island time.

Bringing all the sunshiney Tropicana vibes, this cheesecake mix transforms into a creamy tropical dessert that tastes like a holiday in pudding form. Perfect for cheesecakes, dessert cups, slices, trifles, and other sweet treats needing a little sunshine.

Get the band back together, because this Jam Sesh hits all the right notes!

Sweet, spicy, and just the right amount of sticky, we’ve taken our signature Sesh Oil and turned it into a Pepper & Me take on the classic Chilli Jam.

Slather it on burgers or sammies, dollop it over pizza, add it to your charcuterie boards with cured meats and creamy cheeses, or use it as a dipping sauce for dumplings or spring rolls. However you jam, remember one rule…don’t touch my drum set.