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Boujee Beef

Original price $10.00 - Original price $10.00
Original price
$10.00
$10.00 - $10.00
Current price $10.00

Back by popular demand from last year’s 12 Days of Christmas Advent Box, our Boujee Beef rub is here to elevate your culinary creations once again!!

This chunky juniper and pepper rub is the perfect way to jazz up your beef and venison dishes. Featuring a robust blend of juniper berries, zesty lemon pepper, aromatic garlic, and a hint of chilli flakes, Boujee Beef adds an irresistible depth of flavour to your meats.

Whether you’re roasting, grilling, or slow-cooking, this blend brings out the best in every cut, making your meals taste gourmet with minimal effort. The unique combination of spices ensures each bite is a delightful explosion of flavours, from the tangy citrus notes to the warm, peppery finish. 


  • Ingredients
  • Storage
  • Nutritional Information
  • Raw Sugar, Table Salt, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Juniper Berries, Garlic Powder, Fennel, Thyme, Chilli Flakes.

  • Store these in a cool, dry place. Use within 3 months of opening.

Customer Reviews

Based on 9 reviews
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K
Kerry
Definitely makes beef boujee

Highly recommend rubbing this all over a rump cap with some whole grain mustard and popping it on the BBQ. This combo is a go to for dinner parties for us.

S
Sarah McCraw

Boujee beef is the shit haha have used it in so many recipes definitely didn't last long so will need to place another order you guys do amazing work keep it up

M
Mistie Spittal

Boujee Beef

E
E.W.
Absolutely spot on

I was given some wild venison and was a bit nervous about what to do with it. I bought some Boujee Beef rub and I'm absolutely hooked, venison and this rub is now my new favourite meal ❤️

M
Michelle Otago
New fave

I bought two bags of this and I love it on my steak the name says it all can’t live without this one

S
Sarah
Boujee steak 🥩

Absolutely love boujee beef, onto our third pkt now and love it mixed into butter and smothered on steak. So so good , I use it on everything

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