Sweet, smoky, and just a little bit dangerous. Chipotle Orange Rub brings the heat with rich smoked chilli, balanced by bright citrusy orange, a hint of basil, and a proper hit of garlic and onion.
Rub it into brisket, pork shoulder, or chicken thighs before roasting or throwing on the BBQ. Stir it through Mexican-style mince, coat ribs, or mix it into your own BBQ sauce for a sticky, smoky upgrade. Start light, then build it up if you’re feeling brave.
