Satay Swift
Want dinner to go from side-eye to smash hit status? Satay Swift is creamy, rich, and nutty, with the kind of flavour that turns any meal into an instant favourite.
Perfect for dipping chicken, marinating skewers, tossing through noodles, or drizzling over roast veggies when your plate needs a little glow up. It’s got all the right notes as a slaw dressing, burger sauce, or punchy dip for rice paper rolls too.
Whether you’re cooking for your squad or keeping things low-key, this one knows how to make a good meal hit different. Consider it your kitchen love story.
Nutritional Information
| Nutrient | Per Serve (320.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 112.0 | 1120.0 |
| Protein (g) | 0.6 | 6.5 |
| Fat, total (g) | 1.9 | 19.4 |
| – saturated (g) | 0.7 | 6.6 |
| Carbohydrate (g) | 1.6 | 16.2 |
| – sugars (g) | 1.2 | 12.5 |
| Sodium (mg) | 120.0 | 1200.0 |
Ingredients
Peanut Butter (26.7%), Coconut Cream, Water, Gluten Free Soy Sauce (contains Soy) Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt)), Oyster Sauce, Sweet Chilli, Mirin, Ginger Crush, Lime Juice, Brown Sugar, Garlic, Chilli Powder, Preservative (202), Five Spice.
Contains: Peanut, Mollusc (Oyster), Sesame and Soy
My fave! Deeeelish.
So tasty and versatile. Love it drizzled over a poke bowl
Man I LOVE my P&M products but this was just WAY too spicy, I didn't expect that from a Satay sauce - but it was too hot for me who can handle a little spice, but absolute no go for the kids unfortunately. I wouldn't recommend as a family dinner option unless everyone is good with spicy food.
Pleeeeeeeeeease can we make a version that's not spicy at all?