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Roast Chicken With Stuff It Stuffing Mix
And On The
16th
Day Of Christmas, We Are Serving
Roast Chicken
With Stuff It Stuffing Mix
The perfect stuffing, for chicken, turkey - Or for an epic vegetarian option, roll these into balls and roast with your veggies.
Ingredients
Stuffing Mix
1 Jar Stuff It
2 Eggs
70 g Melted Butter
3 Slices White Bread (torn up)
1 tsp Man Grind
Roast Chicken
1 Chicken (medium sized)
Stuffing Mix
3 tbsp Butter (room temp)
Man Grind or Spit Roast Salt Flakes
Instructions
1
Preheat oven to 180ºc Fan Bake.
2
Add jar of stuffing mix to a bowl with torn up fresh white bread.
3
Add melted butter, whisked eggs and Man Grind. Mix well to combine. For gluten free use gluten free fresh bread.
4
Stuff the chicken with the stuffing mix.
5
Rub the chicken with the softened butter and season all over with Man Grind or Spit Roast Salt Flakes.
6
Bake for 100 minutes. Remove from the oven, cover loosely with foil and leave to rest for 10 minutes before carving.
Alternatives
Vegetarian: Roll stuffing into balls and roast in the oven with chunky seasoned roast veggies, for 30 mins at 180ºc.
Gluten Free: Substitute bread with 3 slices of gluten free bread.
Dairy Free: Substitute butter for margarine or olive oil.
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