Fried Chicken Sliders
Rated 5.0 stars by 1 users
Author:
Cherie Metcalfe
Crispy, juicy, and downright addictive, these fried chicken sliders are everything you want in a bite-sized burger. Buttermilk-soaked chicken thighs are coated in our signature Coat Me Daddy mix and fried to golden perfection.
Ingredients
- 3 boneless chicken thighs
- 1 cup buttermilk (or 1 cup milk with 1 tbsp vinegar)
- 1 cup Coat Me Daddy
- 12 slider buns
- 2 raddishes
- ½ cup of Kind of a Big Dill
Directions
Cut the chicken thighs into four even pieces and soak them in buttermilk for at least 1 hour (overnight is best for extra tenderness and flavour).
- When ready to cook, coat the chicken pieces thoroughly in Coat Me Daddy coating mix, pressing gently to help it stick.
- Heat oil in a deep fryer or heavy pan to 180°C. Fry the chicken for around 5 minutes, or until golden brown and cooked through. Place on a wire rack or paper towel to drain.
- Thinly slice the radishes as thin as you can get them, ideally paper thin.
- Slice the slider buns in half and lightly toast if desired.
To assemble, spread a generous spoonful of Kind of a Big Dill (or your mayo of choice) on the bottom bun, add a piece of fried chicken, a few radish slices, and another spoonful of Kind of a Big Dill on the top bun.
- Pop on the lids, serve immediately, and enjoy warm while the chicken is crispy and the flavours are fresh.
