Ingredients
-
2 square puff pastry sheets
-
50g butter
-
1 onion
-
5 garlic cloves
-
4 boneless chicken thighs
-
2 heaped tbsp On Yaaa
-
1 cup chicken stock
-
1 cup milk
-
1 tsp Man Grind Salt Flakes
-
1 ½ cups corn kernels
-
2 cups chopped silverbeet (or your choice of veggies)
-
½ cup milk (additional)
-
1 heaped tsp cornflour
-
½ cup grated cheese
-
1 egg, beaten (for brushing)
Directions
- Preheat oven to 180°C fan bake and defrost the pastry sheets.
- Melt butter in a large shallow casserole dish or frying pan over medium heat. Add the onion and garlic, sauté for 1–2 minutes until softened.
- Add diced chicken thighs and cook for 4 minutes until starting to brown.
Sprinkle over the On Yaaa Onion Dip Mix, then pour in the chicken stock and milk. Season with Man Grind and stir to combine.
- Add the corn and silverbeet (or any veg you fancy), and simmer for about 5 minutes until slightly softened.
- In a small bowl, mix the extra milk with the cornflour, pour into the pan and stir until the sauce thickens. Add more cornflour if needed.
- Stir through the grated cheese and remove from heat.
- Transfer the mixture to a baking dish if needed, cover with the pastry sheets and press around the edges to seal.
- Brush the top with beaten egg and bake for 30 minutes or until golden and puffed.
June 1, 2025
Jessica Gray
Onion Dip Chicken Pie
Leave a comment