Saucy Dumplings
Cherie Metcalfe
Juicy dumplings meet a silky, satay-style sauce in this oven-baked twist on your favourite takeaway. Swimming in a dreamy combo of coconut cream, Gotcha Good, Rock Out with Your Wok Out, and peanut butter, these dumplings soak up all the goodness while they bake to golden perfection.
Ingredients
- 1 can coconut cream
- ¼ cup peanut butter
- ⅓ cup Gotcha Good sauce
- ¼ cup Rock Out with your Wok Out sauce
- 1 tablespoon Sesh Oil (optional only if you want it spicy)
- 1 cup frozen edamame beans
- 2 teaspoons Twisted Tik Tok
- 20 frozen dumplings
- 1 spring onion to garnish
Directions
- Preheat your oven to 180°C fan bake.
In a casserole or baking dish, add the coconut cream, Gotcha Good sauce, Rock Out with your Wok Out Sauce, and peanut butter. Whisk until smooth and well combined to create a rich, creamy satay-style sauce.
- Arrange the dumplings in a single layer in the sauce, making sure they’re nestled in nicely. Scatter the edamame beans over the top.
- Bake for 20–25 minutes, depending on the size of your dumplings. For a bit of extra golden colour, you can flip them halfway through baking, but it’s not essential.
- Once cooked, remove from the oven and finish with a sprinkle of Tik Tok Trending for a lil crunch and zing. Garnish with chopped spring onion or fresh coriander.
- Serve hot and dig in! It’s saucy, satisfying, and bound to be a hit.
