Bang Bang Balls
Jessica Gray
Tender baked chicken meatballs in creamy bang bang sauce – what's not to love? This comforting, flavour-packed dish is sure to be a family favourite, with a perfect blend of creamy and spicy goodness in every bite.
Ingredients
- 800 g chicken mince (see notes)
- 1 cup Panko Crumbs
- 2 tsp Blow My Coals
- 1 eggs
- 1 tbsp Cornflour
- 2 tbsp Wok Sauce
- 1/4 cup chopped parsley or coriander
Bang Bang Sauce
- 1 cup mayo
- 2 tbsp honey
- 2 tbsp Gotcha Good
- 1 tbsp Sweet Chilli Sauce or Sesh Oil
Slaw
- 1 bag undressed coleslaw
- 2 tbsp Bang Bang Sauce
- 1 tbsp lime or lemon juice
Rice
- 1.5 cups jasmine rice
- 2 tbsp TikTok
Garnish
Directions
- Preheat oven to 180C Fan Bake
- Cook the rice using your preferred cooking method. Once the rice is cooked add the TikTok and fluff the rice with a fork to combine.
- To make the meatballs add everything to a large bowl and mix well to combineLine a large baking tray with baking paper and with wet hands roll tablespoon sized balls and place them on the tray.
- Bake in the oven for 10-12 minutes or until cooked through and lightly golden.
- To make the bang bang sauce, whisk all the ingredients together. If you prefer a decent amount of spice use sesh oil instead of sweet chilli sauce.
- To dress the salad add the two tablespoons of bang bang sauce to the slaw with the lime juice and toss to coat.
- Toss the meat balls in the bang bang sauce and garnish with some chopped cashews or peanuts.
- To serve, pop the meatballs on a bed of the TikTok rice with some slaw on the side.
