Bang Bang Balls
Rated 4.0 stars by 3 users
Author:
Jessica Gray
Tender baked chicken meatballs in creamy bang bang sauce – what's not to love? This comforting, flavour-packed dish is sure to be a family favourite, with a perfect blend of creamy and spicy goodness in every bite.
Ingredients
-
800 g chicken mince (see notes)
- 1 cup Panko Crumbs
- 2 tsp Blow My Coals
- 1 eggs
- 1 tbsp Cornflour
- 2 tbsp Wok Sauce
- 1/4 cup chopped parsley or coriander
Bang Bang Sauce
- 1 cup mayo
- 2 tbsp honey
-
2 tbsp Gotcha Good
- 1 tbsp Sweet Chilli Sauce or Sesh Oil
Slaw
- 1 bag undressed coleslaw
- 2 tbsp Bang Bang Sauce
- 1 tbsp lime or lemon juice
Rice
- 1.5 cups jasmine rice
- 2 tbsp TikTok
Garnish
Directions
Preheat oven to 180C Fan Bake
Cook the rice using your preferred cooking method. Once the rice is cooked add the TikTok and fluff the rice with a fork to combine.
To make the meatballs add everything to a large bowl and mix well to combineLine a large baking tray with baking paper and with wet hands roll tablespoon sized balls and place them on the tray.
Bake in the oven for 10-12 minutes or until cooked through and lightly golden.
To make the bang bang sauce, whisk all the ingredients together. If you prefer a decent amount of spice use sesh oil instead of sweet chilli sauce.
To dress the salad add the two tablespoons of bang bang sauce to the slaw with the lime juice and toss to coat.
Toss the meat balls in the bang bang sauce and garnish with some chopped cashews or peanuts.
To serve, pop the meatballs on a bed of the TikTok rice with some slaw on the side.
