Directions

1. Bring a large pot of salted water to a boil and cook your chosen pasta until al dente.

2. While the pasta is cooking add the butter to a large fry pan and pop over a medium high heat, melt the butter and add the garlic, cook for 30 seconds.

3. Cut the bacon into small slices and add to the pan, sauté for 3-4 minutes over a medium heat.

4. Add the cream and stock and sprinkle over Onion Dip Mix, mix to combine and dissolve the dip mix, add the frozen corn and bring to a simmer, simmer for 5-6 minutes to reduce the sauce.

5. Add grated cheese and stir to melt.

6. Drain pasta and add to the sauce, toss to coat. Remove from heat and leave to stand for a couple of minutes.

7. Taste and season with a pinch of Man Grind if needed.