Directions

1. Bring a large pot of water to the boil and add a sprinkle of salt.

2. Carefully lower the eggs into the boiling water and set a timer and boil for 10 minutes for room temperature eggs or 12 minutes if eggs have been in the fridge.

3. Once cooked plunge the eggs into a bowl of ice water. Once cold peel the eggs.

4. For a unique texture use an egg slicer or a knife to cut the eggs rather than mashing them.

5. Add the chopped boiled eggs to a bowl and add the colonel mustard. The quantity here depends on your preferences, add a little more colonel mustard for a wetter filling.

6. Add the sanders seasoning and stir through chopped spring onion and parsley. Taste and check seasoning, adjust as needed with sanders or Man Grind.

7. Butter bread and fill with the egg filling and pop the other piece of bread on top.

8. Wrap sandwiches in gladwrap or brown paper and chill in the fridge for 15 minutes if time allows before cutting.

9. Serve and enjoy!