Peach & Custard Crumble
Jessica Gray
Juicy peaches and silky custard meet in this golden, buttery crumble. Rich, creamy, and just the right amount of indulgent.
Ingredients
- 1 can peach slices
- 1 cup custard
- 1 teaspoon cornflour
- ¼ cup water
- 50g butter, melted
- ½ packet Thats How the Cookie Crumbles
Directions
- Preheat oven to 180C fan bake.
- Drain the juice from the peaches into a small bowl and add the water and cornflour, mix to combine.
- Add the peaches to a small baking dish suitable for two people.
- Pour over the peach juice mixture.
- Dollop the custard on top of the peaches.
- Mix the crumble mix with the melted butter and crumble over the top of the custard in an even layer.
- Bake in the oven for 25 minutes.
- Serve with cream or vanilla ice cream.
