Peach & Custard Crumble

Rated 5.0 stars by 1 users

Author:

Jessica Gray

Juicy peaches and silky custard meet in this golden, buttery crumble. Rich, creamy, and just the right amount of indulgent.

Ingredients

1 can peach slices
1 cup custard
1 teaspoon cornflour
¼ cup water
50g butter, melted
½ packet Thats How the Cookie Crumbles

Directions

Preheat oven to 180C fan bake.
Drain the juice from the peaches into a small bowl and add the water and cornflour, mix to combine.
Add the peaches to a small baking dish suitable for two people.
Pour over the peach juice mixture.
Dollop the custard on top of the peaches.
Mix the crumble mix with the melted butter and crumble over the top of the custard in an even layer.
Bake in the oven for 25 minutes.
Serve with cream or vanilla ice cream.

Related Recipes

Apple Cider & Boysenberry Crumble

Sweet, spiced apples meet juicy boysenberries with a splash of apple cider for extra zing, all tucked under a golden, buttery crumble. Warm, cosy, ...

Blueberry Crumble Cake

This cake is the perfect mix of soft, fluffy sponge and crunchy sweetness. Serve warm with a dollop of cream  or yoghurt for a comforting treat.

Banging Egg Sammies

These classic egg sandwiches are creamy, punchy, and packed with flavour thanks to Colonel Mustard and a hit of Sanders seasoning. Perfectly boiled...

May 18, 2025 Jessica Gray

Peach & Custard Crumble

Name: Peach & Custard Crumble
Ingredients: 1 can peach slices; 1 cup custard; 1 teaspoon cornflour; ¼ cup water; 50g butter, melted; ½ packet Thats How the Cookie Crumbles

Juicy peaches and silky custard meet in this golden, buttery crumble. Rich, creamy, and just the right amount of indulgent.

Filed in: That's How the Cookie Crumbles

Previous article Blueberry Crumble Cake

Next article Banging Egg Sammies