Chicken Stroganoff

Rated 3.4 stars by 9 users

Author:

Cherie Metcalfe

Creamy chicken stroganoff featuring tender chicken strips, sautéed mushrooms, and onions, seasoned with ol' faithful Man Rub.

Ingredients

500g boneless chicken thigh
1 onion
200g mushrooms
2 tbsp Man Rub
2 tbsp butter
1 tbsp mustard (wholegrain or dijon)
2 cups water
1 chicken stock cube
1 tbsp worcestershire sauce
½ bag baby spinach
½ cup sour cream
1 ½ tbsp cornflour
Man Grind
2 tbsp chopped parsley or chives
250g pasta

Directions

Slice chicken and brown over a medium high heat.
Add sliced onion and saute for a minute or two.
Add sliced mushrooms, saute for a minute.
Add Man Rub and stir through.
Add mustard and worcestershire sauce.
Add water and stock, stir well simmer for 5 - 6 minutes.
While sauce is simmering, bring a large pot of salted water to the boil and cook pasta.
Stir through sour cream, simmer for a minute or two.
Thicken sauce by mixing cornflour with a little water and adding to the pan. Stir until thickened.
Add spinach and stir through to wilt, season with a little Man Grind if needed.
Drain pasta and add an additional tablespoon of butter and chopped parsley.
Serve stroganoff over pasta and with a side of green vegetables.

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Chicken Stroganoff

Creamy chicken stroganoff featuring tender chicken strips, sautéed mushrooms, and onions, seasoned with ol' faithful Man Rub.

Filed in: Man Rub

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Chicken Stroganoff

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