Simple Chicken Curry

Rated 3.4 stars by 16 users

Author:

Jessica Gray

Mild chicken curry with potato and peas that is super kid friendly and a great midweek meal.

Ingredients

500g boneless chicken thighs
1 onion
2 tbsp butter
2 large potatoes, peeled
1 cup peas
2 cup chicken stock
1/2 cup cream
1 tbsp cornflour
2 tbsp Goan to Bombay
Man Grind

Directions

Finely dice onion and add to large pan with butter over a medium high heat. Sauté for a minute or so.
Add diced chicken thighs, cook off for 2-3 minutes.
Peel potatoes and cut into cubes about 1.5cm in size. Add to the pan with Goan to Bombay.
Add chicken stock and reduce heat to medium low and leave to simmer for 10-12min or until potatoes are cooked, stir occasionally.
Stir in the cream.
Mix the cornflour with a little water to form a slurry, add to the pan to thicken the gravy.
Add the peas and simmer for a final two minutes.
Check the seasoning and season with Man Grind if needed.

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February 29, 2024 Jessica Gray

Simple Chicken Curry

Name: Simple Chicken Curry
Ingredients: 500g boneless chicken thighs; 1 onion; 2 tbsp butter; 2 large potatoes, peeled; 1 cup peas; 2 cup chicken stock; 1/2 cup cream; 1 tbsp cornflour; 2 tbsp Goan to Bombay; Man Grind

Mild chicken curry with potato and peas that is super kid friendly and a great midweek meal.

Filed in: Goan to Bombay

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