Directions

1. Chunkily dice the sourdough, toss it with a little olive oil and Man Grind, then pop it in the air fryer for ten minutes to make super crispy croutons.
2. Prepare all the salad ingredients.
3. Wash the cos lettuce and cut it into 5 cm slices, or alternatively, use 2 bags of chopped cos.
4. Thinly slice the cooked chicken breast.
5. Take the sliced chicken and toss it through the dressing.
6. To assemble the salad, take a large platter and arrange half of the cos in an even layer.
7. Build the salad by adding half of the chicken evenly across the lettuce, then top with half of the remaining toppings and a layer of Parmesan.
8. Add the next layer of cos and repeat with the remaining chicken, bacon, Parmesan, and croutons.
9. Garnish with a final layer of Parmesan (a microplane is perfect for coating the whole salad with Parmesan) and top with the chopped bacon, finishing with a drizzle of dressing.