Easy Pork Chow Mein
Jess Gray
A quick, no-fuss pork chow mein that’s perfect for busy nights. Tender pork and crunchy veg get tossed through noodles in a savoury, slightly sweet sauce that clings to every bite. Big takeaway vibes, but way fresher, and on the table fast.
Ingredients
- 500g pork mince
- 400g hokkien noodles see notes
- 1 can baby corn
- 1 bunch bok choy
- 1 head broccoli
- 1 tablespoon oil
- 1 teaspoon Tik Tok Trending
Sauce
- 100ml Wok Sauce
- 1 heaped tablespoon Fry-Yay
- 2 tablespoon honey
- 2 tablespoon soy sauce
- ⅓ cup water
Directions
- Heat a frypan over high heat and add the oil. Add the pork mince and cook for 8 to 10 minutes, breaking it up with a wooden spoon as it browns. You’re aiming for the pork to lightly caramelise.
- Cut the broccoli into small florets and roughly slice the bok choy. Drain the baby corn.
- Add all the sauce ingredients to a bowl and whisk to combine.
- Boil a jug of water. Place the noodles in a bowl and cover with boiling water. Leave for 2 to 3 minutes, then drain well.
- Once the pork is browned, add the broccoli, bok choy and baby corn. Add a splash of water, cover with a lid, and steam for 1 to 2 minutes to help the broccoli cook.
- Add the noodles and pour over the sauce. Stir-fry to coat everything, cooking for a further 2 to 3 minutes.
Sprinkle with TikTok Trending to garnish.
