Easy Pork Chow Mein
Jess Gray
A quick, no-fuss pork chow mein that’s perfect for busy nights. Tender pork and crunchy veg get tossed through noodles in a savoury, slightly sweet sauce that clings to every bite. Big takeaway vibes, but way fresher, and on the table fast.
Ingredients
500g pork mince
400g hokkien noodles see notes
1 can baby corn
1 bunch bok choy
1 head broccoli
1 tablespoon oil
1 teaspoon Tik Tok Trending
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100ml Wok Sauce
1 heaped tablespoon Fry-Yay
2 tablespoon honey
2 tablespoon soy sauce
⅓ cup water
Directions
- Heat a frypan over high heat and add the oil. Add the pork mince and cook for 8 to 10 minutes, breaking it up with a wooden spoon as it browns. You’re aiming for the pork to lightly caramelise.
- Cut the broccoli into small florets and roughly slice the bok choy. Drain the baby corn.
- Add all the sauce ingredients to a bowl and whisk to combine.
- Boil a jug of water. Place the noodles in a bowl and cover with boiling water. Leave for 2 to 3 minutes, then drain well.
- Once the pork is browned, add the broccoli, bok choy and baby corn. Add a splash of water, cover with a lid, and steam for 1 to 2 minutes to help the broccoli cook.
- Add the noodles and pour over the sauce. Stir-fry to coat everything, cooking for a further 2 to 3 minutes.
Sprinkle with TikTok Trending to garnish.
